This apple crisp turned out awesome, but I made some minor changes based on other reviews. The pan I used was 8 x 11.5 because I wanted more apple crisp and I had enough apples. I used McIntosh. I layered the bottom with apples about 2 inches thick, so I'm not sure how many cups I used. I sprinkled cinnamon, without measuring, all over the apples and sprinkled flour also. I also added some vanilla. I stuck to the 1/2 c. water because I made a larger serving than the original recipe, so I figured it was still the equivalent of having less. Instead of 1 c. white sugar, I halved that amount and added 1/2 c. brown sugar. Everything else, I kept the same. This apple crisp was a hit with my husband and in-laws! If I hadn't made any changes to the recipe, I would have rated this a 5 star.
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This apple crisp turned out awesome, but I made some minor changes based on other reviews. ...