frnprincesse Profile - (12749982)

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Member Since: Dec. 2010
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Recipe Reviews 12 reviews
Baingan Bharta (Eggplant Curry)
I love spicy food, but the jalapeño ruined this dish. It overpowered the other flavors and left our mouths on fire. I would make this again without the jalapeño.

1 user found this review helpful
Reviewed On: Jul. 2, 2012
Coconut Curry Tofu
I also used extra firm tofu and sautéed it first in olive oil before proceeding with the recipe because I prefer my tofu somewhat crispy. The only change I made was using a green pepper instead of yellow, which didn't make a difference. The flavor was very good and I calculated a one cup portion to be about 82 calories, so it's a great low-cal meal. On a personal preference note, I would have liked this to be less watery. Also, the chile paste was very strong, so the ginger and basil flavors didn't come out. I might recommend to either reduce the chile paste or eliminate the ginger/basil.

1 user found this review helpful
Reviewed On: Jun. 30, 2012
Whole Wheat Blueberry Muffins
I changed some things b/c of what I had on-hand and after reading other reviews. I would give this muffin a 4 or 4.5, but not a 5. 1 t. each of baking powder and soda greek yogurt (honey flavor) instead of the oil lite cinnamon applesauce instead of the plain egg substitute soy vanilla milk - a little more than a cup frozen blueberries I ended up with 13 muffins filling so 3/4 full and they "overflowed", so make sure to stick with 2/3 full and get about 15 muffins. Also, I baked at 350 degrees and they weren't done, so I had to add 3-5 more minutes and increase the heat to 375. When I baked my second leftover batch, baking at 375 the entire time only took about 15 minutes and they came out the same. With my substitutions, my (13) muffins were about 110 calories each.

0 users found this review helpful
Reviewed On: Jun. 28, 2012

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