|
Alaska Salmon Bake with Pecan Crunch Coating
I love salmon and this recipe for it! But instead of adding honey and the dijon mustard separate, I just bought the French's Dijon honey mustard. I forgot to add the lemon wedges which would have added an extra zing to the dish but overall very tasty!
5 users found this review helpful
|
Reviewed On:
Jan. 12, 2011
|
