Fantastic! Substituted whole wheat flour, added dash of cinnamon & nutmeg, & followed the recipe & other comments exactly. I used abt 6 bananas to get 2 1/3 cups, and most importantly, do not overmix the batter, and watch the oven in the last ten minutes. Mine were in a 8 inch square cake pan & 2 ramekins, and done in 45 - 50 mins. Came out absolutely bananalicious! Definitely a keeper! Thank you & blesss you Shelley!

Reviewed On: May 13, 2012

Oh my, gooey, chewy granola love! Based on other comments, I made the following changes: substituted 1/2 cup whole wheat in all purpose flour, increased to 1 cup of butter, and added 1/2 cup of molasses to the 1/2 cup honey. Then I divided the batter in two: 1 for chocolate chips (I used 3/4th cup) for the kids, and 1 for fruits and nuts (cranberries, walnuts) for me. It came out darker than the pictures because of the molasses, but oh, so rich & delicious. Also, gooey in the first half hour, but chewy later. I'm looking forward to trying this with dates and cashews and other combos. Loved the simplicity of the recipe -- thank you and bless you!

Reviewed On: Feb. 5, 2012