Blessed42107 Profile - (12748963)

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Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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  • Kabobs
  • Kabobs  
    By: Sue
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Recipe Reviews 2 reviews
Wedding Cake Icing
I made this for valentines day cup cakes. I used the servings table and typed in 10 servings. Didn't turn out well. Was thick runny even after adding more sugar than called for. Not a good taste either.

2 users found this review helpful
Reviewed On: Feb. 13, 2011
Extreme Banana Nut Bread 'EBNB'
My first time making this recipe. I added 1 tsp. of nutmeg, cinnamon, and vanilla extract and instead of 2 cups of white sugar I did 1 cup of white and 1cup of brown sugar. Made this recipe taste great. The recipe calls for baking it for 60 minutes, but I would watch it depending on your oven. It only took mine 40 minutes don't get it too the tooth pick test to see if its done. Follow the cooling directions and enjoy!

3 users found this review helpful
Reviewed On: Dec. 18, 2010

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