MY4KIDS Profile - (1274894)

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Member Since: Mar. 2002
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Recipe Reviews 21 reviews
Sugar Glazed Walnuts
I'm sure it depends on your microwave but 8 minutes was way too long in mine. Per the instructions planned to stir several times so I set the first round at 2 minutes then stirred. It was at the first stage, liquidy. Then 2 minutes more and stirred. The second stage was a much tighter liquid, more like a thick syrup. Then 2 minutes more. The third stage was a coarse candy texture. Then 2 minutes more...but...after 1 minute of the last 2 minutes, I could smell them starting to burn. I removed them after 1 minute and thank goodness I did. Some of them were almost black and the sugar was stuck strongly onto the glass of the measuring cup. I had to scrape them off of the glass in order to get them out. All in all, the ones that didn't burn were very tasty. I made these to put on my salad and it served it's purpose. I will make these again as they were quick and easy but I will definitely not go 8 minutes. This time I will go 6.5 minutes and they should be perfect.

1 user found this review helpful
Reviewed On: Feb. 20, 2015
Chicken Quesadillas
These were very good. However, I gave it only a 4 star because baking them didn't crisp the quesadilla enough for my liking. I was able to fit three of these on my baking sheet. I have a quesadilla press so I used that for the remaining items and to spruce up the three that I put in the oven and the results were very good. I topped them with homemade guacamole, homemade pico de gallo and sour cream.

1 user found this review helpful
Reviewed On: Sep. 30, 2014
Apple Cinnamon White Cake
This was good but a little bit dry for my taste. I like a moister cake. It was very easy to make but took a bit longer than the 30-40 minutes that the recipe called for. I had it almost an hour before my toothpick came out clean. I will make this again but I will try to add some shortening or oil to moisten it a bit more and I will add pecans to the top layer of apples. I drizzled a simple glaze on top to finish it off.

1 user found this review helpful
Reviewed On: Sep. 30, 2014

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