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Baked Swiss Steak

Reviewed: Dec. 6, 2011
Excellent. Added a green pepper. Cut veggies on the diagonal. Serves with mashed potatoes, a dollop of sour cream and horseradish.
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3 users found this review helpful

Spence's Pesto Chicken Pasta

Reviewed: Dec. 4, 2011
Not as much flavor as you would expect from the list of ingredients.
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4 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: May 25, 2011
Used only one jalapeno and more blue cheese. Husband liked it alot!
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1 user found this review helpful

Classic Goulash

Reviewed: Mar. 27, 2011
Added green pepper and cut back on the water a bit. Although there was a lot of seasoning, it was missing a certain flavor. Very nice overall. Would make again.
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1 user found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 18, 2011
Excellent. I made a few changes. I added 1C water, 1 12oz beer, and 1 cup of beef broth for the liquid. I also added 1 T of brown sugar to the broth before I added it to the pot. I kept 1/2 of the cabbage head aside and after taking out the veggies and meat, I put the juices in a pot and cooked the 1/2 head of cabbage in that for 10 minutes. I then mixed a flour water mixture into the juices to make a gravy with was very good to add with soda bread.
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2 users found this review helpful

Taco Ramekins

Reviewed: Mar. 13, 2011
Too much biscuit and not enough filling for me.
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Chicken With Portobello Mushrooms and Artichokes

Reviewed: Feb. 27, 2011
This was pretty good. From the reviews and the ingredients I expected it to be a little better.
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 15, 2011
Awesome. Dredged in flour first but added sauce after browning for a few minutes.
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1 user found this review helpful

 
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