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I opted to roast the asparagus with a finely sliced shallot and a splash of extra virgin olive oil, salt and pepper. In addition, I sauteed the bacon with a chopped shallot. The flavour and texture of this quiche is the best I've had. If I make a few more with the fresh local asparagus on now, I'm wondering how well this quiche will freeze. Has anyone tried to freeze one of these yet ?

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French Dip Sandwiches

Reviewed: Oct. 6, 2009

Years ago, my husband and I LOVED French Dip sandwiches at a local pub called South Campus Place. For 30 years, I have never been able to come close to re-creating the recipe...until this one. This is by far THE best beef and au jus ever...even better than our restaurant one. Didn't alter the recipe at all and it was fabulous !!

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Feb. 2, 2005

These are by far THE best chocolate chip cookies that I've ever made. I used Ghiradelli double chocolate chips and the taste was very intense. I also added 1/2 cup of chopped pecans. Thanks for such a great recipe !!

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Fuzzy Navel Cake I

Reviewed: Apr. 19, 2002

The taste of this cake was nice but the best description of it is "wet"...it went way beyond moist. No one that I served it to was overly thrilled with it.

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Cowboy Cookies III

Reviewed: Mar. 18, 2002

I added 1 cup of raisins to the dough along with the chocolate chips and rolled oats and they were absolutely sensational ! This is a cookie recipe that gets requested over and over again in our house.

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