CRISYS Profile - (1274819)

cook's profile


Living In: Windsor, Ontario, Canada
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Gourmet
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Recipe Reviews 6 reviews
Asparagus Quiche
I opted to roast the asparagus with a finely sliced shallot and a splash of extra virgin olive oil, salt and pepper. In addition, I sauteed the bacon with a chopped shallot. The flavour and texture of this quiche is the best I've had. If I make a few more with the fresh local asparagus on now, I'm wondering how well this quiche will freeze. Has anyone tried to freeze one of these yet ?

1 user found this review helpful
Reviewed On: May 15, 2011
French Dip Sandwiches
Years ago, my husband and I LOVED French Dip sandwiches at a local pub called South Campus Place. For 30 years, I have never been able to come close to re-creating the recipe...until this one. This is by far THE best beef and au jus ever...even better than our restaurant one. Didn't alter the recipe at all and it was fabulous !!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Absolutely the Best Chocolate Chip Cookies
These are by far THE best chocolate chip cookies that I've ever made. I used Ghiradelli double chocolate chips and the taste was very intense. I also added 1/2 cup of chopped pecans. Thanks for such a great recipe !!

0 users found this review helpful
Reviewed On: Feb. 2, 2005

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