Gail Shreve Recipe Reviews (Pg. 1) - (12747573)

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Gail Shreve



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Gerry's Chicken Enchiladas

Reviewed: Jul. 28, 2013
These turned out very good. I followed others suggestions and cooked my chicken breasts whole with the skillet mixture in the crockpot. I browned the chicken in oil but I think it was unnecessary. I shredded the chicken and put the skillet mixture in a sauce pan and cooked on med high to reduce. I also used an immersion bender to purée. It took about 20 minutes to reduce. I was able to get a dozen enchiladas out of my 4 breasts and sauce. Next time I will probably skip the heavy cream step to soften the tortillas and just layer the casserole lasagna style. Served with homemade guacamole, sour cream and Spanish rice. Thanks for a great dinner Gerry!
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Buttermilk Pancakes II

Reviewed: Apr. 21, 2013
We made these pancakes exactly as the recipe states and they came out perfect. They were light and fluffy. Everyone loved them. We won't be buying the box pancake mix anymore. Thanks for a great recipe!
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