Carihamp Recipe Reviews (Pg. 1) - (12747370)

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Cream Cheese Penguins

Reviewed: Apr. 11, 2012
OMGosh! I made these for Easter (along with dyed deviled eggs) and lined the outer edge of the plate with them. I set them on whipped cream cheese to make it look like snow. I got RAVE reviews on how adorable they were, and how each seemed to have his own "attitude!" Make sure you use Jumbo olives though, as I used Large and it made it pretty tedious. But worth the effort!!
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4 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Mar. 30, 2012
Love this (always have mixed my corn with mashed spuds anyhow when they're served separately). I used frozen mixed veggies, boiled to heat, then added them in AFTER I mashed the spuds so not to have them mashed up. I used small can of mild green chiles. Also agree with more garlic, & a little sour cream.
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3 users found this review helpful

Broccoli Chicken Divan

Reviewed: Oct. 3, 2011
I make something similar but use half broccoli and half cauliflower. I combine the juice of one lemon with 3/4 cup mayo, 1 can Cream of Chicken soup , 1 Can Cream of Mushroom soup, undiluted. I use 2-1/2 cups cubed chicken & cook in oil in lg pot, then add 1/4 cup white wine to deglaze, then add soup mixture & veggies. I put the cauliflower & broccoli florets in raw, but there's enuf sauce to cover them & cook for 1/2 hr - 45 min. in 13x9 casserole. I add cheese the last 5 min., serve over rice.
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Chicken Fried Chicken

Reviewed: Apr. 27, 2011
Cracker crumbs work great, and I add onion powder, paprika, & garlic powder as well. Dipping chicken (I use thighs & breasts) in flour before egg helps keep coating on. I use more oil (1/2 cup) so it's almost deep-fried; once each side is somewhat browned, I turn the heat down to medium/low and add 1/2 stick butter to the oil for the last 5 min per side. 100% healthy? heck no, but how often do you eat it? :-)
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Creamed Chipped Beef On Toast

Reviewed: Apr. 14, 2011
As my mom did, I add 2 coursely chopped, hard-cooked eggs. I also add some frozen peas to make a 'full meal' out of it, and I serve it over country buttermilk biscuits. And don't add ANY salt to this! And to those having trouble making white sauce, you can mix the milk & flour together first (I use cold milk, or half & half) in a measuring cup and add to melted butter all at once.
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