lkhester Recipe Reviews (Pg. 1) - Allrecipes.com (12746758)

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Butternut Squash Soup II

Reviewed: Mar. 15, 2012
This is fantastic! My 4 year old ate it in record time! never seen her eat a meal so fast!! I used vegetable broth and a few shakes of nutmeg before blending. Our local store carries cut up butternut squash which cut down on prep time. I also boiled the veggies for 20 mins instead of simmering for 40 due to time constraints.
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Baked Dijon Salmon

Reviewed: Oct. 3, 2011
This is good...sweet but good! I actually used this for chicken and it worked well! I baked the chicken at 350 for about 30 minutes.
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2 users found this review helpful

California Italian Wedding Soup

Reviewed: Sep. 12, 2011
The only thing I changed was I used half of a lemon rind and it was perfect. I think a whole one would have been too much. The only bad thing is it doesn't make enough...we finished the whole pot! My kids never ask for seconds. In fact, I have to make another batch tonight because my older daughter wants it for lunch tomorrow.
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Yellow Squash

Reviewed: Sep. 7, 2011
VERY GOOD!! Well, no one else in the house liked it (they all hate squash) but I loved it! I did sautee the onions in olive oil before adding them to the rest of the ingredients.
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Crunchy Cheddar Chicken

Reviewed: Sep. 7, 2011
This is really good. I used another brand of ranch since Hidden Valley has MSG in it.
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1 user found this review helpful

Zucchini Patties

Reviewed: Aug. 31, 2011
These were great! I used corn meal instead of flour and added bread crumbs, cheddar cheese and carrots. Rather than fry them, I sprayed with olive oil and broiled them for about 6 minutes each side. They heat up well!! I also ate them with applesauce spread on top.
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Blueberry Zucchini Bread

Reviewed: Aug. 30, 2011
used 1/2 c applesauce and 1/2 c oil and about 1 3/4 c sugar. Second time I made it I only had about 3/4 c zucchini so I added 1 3/4 c shredded carrots. Made crumble topping with equal parts of oatmeal, brown sugar, flour, butter and crushed pecans. This makes about 48 mini muffins (bake for about 12-15 mins)
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Crispy Potato Pancakes

Reviewed: Jun. 23, 2011
I am growing potatoes and needed to find something to do with them. This recipe is delicious! I added some carrots and parmesean cheese. Topped with sour cream :)
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Mar. 26, 2011
So good!! The cornmeal gives it a nice texture. I added black beans to it so I didn't have to make a veggie to serve with it :)
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Buttermilk Pancakes II

Reviewed: Jan. 30, 2011
These pancakes are too good!!
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3 users found this review helpful

 
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