lolabye Recipe Reviews (Pg. 1) - (12746740)

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Arrabbiata Sauce

Reviewed: Jan. 8, 2011
added mushrooms, salt, more garlic, more red pepper, more black pepper, used dried husband loved it, but i felt it was a still little bland-
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French Crepes

Reviewed: Aug. 13, 2012
Does it make a difference what kind of frying pan you use? I have a Scanpan (ceramic nonstick), and my crepes didn't really "brown" at all. They were pale and thick. They were delicious, but they didn't like like the picture. Any recommendations? I didn't have to use butter or oil since they just slid right off the pan. Would this make a difference?
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