lolabye Profile - (12746740)

cook's profile


Home Town: Chicago, Illinois, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Wine Tasting
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About this Cook
new mom; looking for quick, easy and healthy recipes
My favorite things to cook
pasta, mexican anything
My favorite family cooking traditions
My cooking triumphs
My cooking tragedies
so many
Recipe Reviews 2 reviews
French Crepes
Does it make a difference what kind of frying pan you use? I have a Scanpan (ceramic nonstick), and my crepes didn't really "brown" at all. They were pale and thick. They were delicious, but they didn't like like the picture. Any recommendations? I didn't have to use butter or oil since they just slid right off the pan. Would this make a difference?

2 users found this review helpful
Reviewed On: Aug. 13, 2012
Arrabbiata Sauce
added mushrooms, salt, more garlic, more red pepper, more black pepper, used dried husband loved it, but i felt it was a still little bland-

2 users found this review helpful
Reviewed On: Jan. 8, 2011

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