My question is this: Why in the heck would you make this if you don't like coffee? That aside. this is what I did: I used Cafe Bustella, a Puerto Rican Espresso (make it very, very strong). Everything else was akin to the recipe but I did add some Cabernet Sauvigon at the beginning, as well as beef broth. As a side dish, I scraped some white corn off the cob and made cream corn, also served some homemade cole slaw. Every bit of this was excellent. Thanks! And by the way, play around with this recipe as nothing is written in stone. Be brave coffee lovers!
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My question is this: Why in the heck would you make this if you don't like coffee? That aside....