READS22MUCH Recipe Reviews (Pg. 1) - (1274655)

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Coffee Roasted Beef Chuck

Reviewed: Jul. 25, 2004
My question is this: Why in the heck would you make this if you don't like coffee? That aside. this is what I did: I used Cafe Bustella, a Puerto Rican Espresso (make it very, very strong). Everything else was akin to the recipe but I did add some Cabernet Sauvigon at the beginning, as well as beef broth. As a side dish, I scraped some white corn off the cob and made cream corn, also served some homemade cole slaw. Every bit of this was excellent. Thanks! And by the way, play around with this recipe as nothing is written in stone. Be brave coffee lovers!
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1 user found this review helpful

Roasted Garlic

Reviewed: Feb. 15, 2003
Don't eat too many of the cloves. Not good... In moderation; however, this recipe is quite marvelous!
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3 users found this review helpful

Chipotle Roasted Chicken with Potatoes

Reviewed: Aug. 9, 2002
This is a simple dish with excellent results. I made it twice in one week. I suggest you parboil the potatoes first. You may also adjust the chipotle seasoning as desired. The second time I made it with chicken strips dredged in the seasonings with 2 tbsp. of olive oil and no potatoes. Wonderful, quick and fast. I just might make it again tonight!!!
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6 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Jun. 6, 2002
I loved this! It was so good that I made it again 2 days later. Definitely use less potatoes and more ham. I also scaled this down and made it without the ham as a side dish. It was great. Just mixed all the ingredients together (course I boiled the potatoes first)and heated it up in the microwave. Everyone raved....
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0 users found this review helpful

Old Bay® Shrimp Fest

Reviewed: Mar. 21, 2002
This was the best!!! So easy and so quick, I was able to entertain my guests while easily assembling the meal. Everyone loved it, Next time I'd also try crab legs or maybe chunks of grouper or clams.
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7 users found this review helpful

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