Missouri Miner Blog at Allrecipes.com

Missouri Miner

Jan. 10, 2011 6:54 pm 
Snowed for 1 1/2 days totaling around 8-12".  Not a big problem but wind expected to blow 25-35mph tonight which could mean a second day of no school for the kids. Made Creamy Chicken Bog with a Kick on Sunday.  Easy to make but takes a little time, perfect for a cold winter day.  Rest of… MORE
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Jan. 7, 2011 4:55 pm 
Updated: Jan. 10, 2011 6:55 pm
Out of Nashville before the snow hit.  Afraid they might lynch me for bringing it from South Dakota.  Had an interesting Grilled Mahi-Mahi over Pumpkin Ravioli at Darfons.  The Mahi was awesome, not so sure about the ravioli.  My wife made the Mexican Turkey Tortas tonight.  They were tasty. … MORE
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Jan. 3, 2011 6:41 pm 
Updated: Jan. 4, 2011 3:13 am
Headed to Nashville tomorrow so no cooking until Friday.  Would prefer somewhere warmer but 40's are better than 20's.  Making Slow Cooker Chicken Taco Soup before I leave.  Prepared Basil Chicken over Angel Hair on Sunday, not bad but too dry for our liking.  Tonight's Sirloin, Pepper and… MORE
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Jan. 1, 2011 8:03 pm 
Updated: Jan. 1, 2011 8:47 pm
We had a small get together to ring in the New Year.  The party was in doubt since they were predicting 8" of snow with 30mph winds but fortunately we only got 5" and the wind held off.  I prepared four appetizers - Spicy Barbecued Peanuts, Zippy Cheese Bites, Toasted Almond Party… MORE
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Living In
Yankton, South Dakota, USA

Member Since
Dec. 2010

Cooking Level

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Quick & Easy

Hiking/Camping, Fishing

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About Me
I am a mining engineer from Missouri. I am currently working as a sales engineer for a company that manufactures aggregate processing equipment. I love to cook and entertain for family and friends.
My favorite things to cook
I love to cook something new. I prefer slow cooker, soups and stews, and stove top meals.
My favorite family cooking traditions
Cookies have always been a mainstay for our family. When I am at my parents house we always stop working at 10am to eat cookies.
My cooking triumphs
For the last two years I have been one of the Gourmet Guys at the Friends of the Library fundraiser. I also won the company soup contest with a White Chicken Chili.
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