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White Chocolate Covered Pretzels

Reviewed: Dec. 18, 2010
Simple, festive treat with baked goods or to give as gifts. White chocolate if overheated can turn into a solid lump. No need to use a double boiler. Chop up the cubes of white chocolate, heat water in a skillet until steaming (not boiling) then place the chocolate in a heat-safe boil into the heated water. Stir until melted.
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