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Chicken Pot Pie IX

Reviewed: Oct. 1, 2013
I made this pot-pie for dinner two nights ago, and I felt that it was outstanding. I followed it almost 100%, but I did increase the sauce as others had suggested. I did not double, but I think that doubling is what it needs. I thought the flavors were great and it had everything that I was expecting. I will definitely make it again. It even tasted great when it was re-heated!
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Triple Berry Crisp

Reviewed: Jun. 30, 2013
I just took mine out of the oven and it came out perfectly fine. I added strawberries and used wild blackberries. It came out crispy, juicy and delicious. I think that the only thing that I will change in the future is the amount of butter. 1 1/2 cups is quite a lot, just 1 cup will work well. One user said that she felt it was too dry, I definitely did not find that to be the case.
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Eggnog Cookies I

Reviewed: Dec. 19, 2010
Made these cookies combining the changes that were recommended, they were great. I ended up using 1/2 brown sugar, and a little more eggnog. A basic glaze-frosting worked out the best.
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4 users found this review helpful

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