kjwms Profile - Allrecipes.com (12745156)

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kjwms


kjwms
 
Home Town: Kansas City, Missouri, USA
Living In: Des Moines, Iowa, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Baked Ham
Like others, I have been fixing my hams this way for years. I usually just buy a boneless ham for the two of us. I think some had the impression that the Coke would change the flavor of the ham entirely. It doesn't. It ensures a beautifully cooked, very moist ham, with maybe a little sweetness. For a little more zest, I place the ham in the bag, pour the Coke in the bottom of the bag, then rub yellow mustard all over the top and sides of ham, pack on brown sugar, anchor some pineapple rings to the top, then pour some of the pineapple juice in with the Coke. You can also use 7-Up or Dr. Pepper instead of the Coke.

27 users found this review helpful
Reviewed On: Dec. 24, 2011
Country Style Green Beans with Red Potatoes
I have also served this recipe for years, except I use fresh or frozen green beans (2 bags) and 1 pound of skinless smoked sausage cut into coins. Add water or broth and put all ingredients in the pot at once and cook until the beans are tender. Try it sometime. It's less greasy than ham hocks, but oh so good! And even better warmed up the next day!

8 users found this review helpful
Reviewed On: Feb. 19, 2011
 
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