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Lemon Chicken Piccata

Reviewed: Mar. 28, 2014
I have made this recipe a few times, and our family loves it. I haven't had parsley on hand any of the times, and I'm sure that it didn't make a difference on the end result. One time I didn't have fresh lemons (for juice or slices) and it was slightly bitter. Use fresh lemons whenever possible in this dish. Great with mashed potatoes, rice or pasta.
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Cathy's Creamy Chicken Bake

Reviewed: Sep. 9, 2013
My mom has made this exact recipe for almost 40 years now...our entire family loves it! So happy to see it here for others to try.
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Creamy Rice Pudding

Reviewed: Aug. 26, 2013
I have made this recipe a number of times (both following it exactly and with tweaks). It's always delicious. Usually, I omit the raisins and butter. Today, I left them out again and added diced apricots and a spoonful of apricot preserves. Definitely a tweak to repeat! The recipe deserves 5 stars as it is, too.
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Fresh Broccoli Salad

Reviewed: Jan. 9, 2012
1/2 C sugar sounded excessive. I've made this recipe and it doesn't really need much sugar. I used 2T in the recipe and it still seemed sweet. The next time I make it, I'll try just 2 tsp sugar to see if it's enough. The raisins (or craisins - whichever you choose to use) add sweetness, too.
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Shepherd's Pie VI

Reviewed: Jan. 24, 2011
Added a bag of frozen organic mixed vegetables to beef mixture and warmed them before pouring into bottom of baking dish. Loved it w/the extra veggies!
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