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Creamy Rice Pudding

Reviewed: Feb. 9, 2013
My daughter and I loved it! To us, it tasted just like the store bought rice pudding in the ridiculously small teaser containers. The only thing I did differently was I've never been able to cook successful rice on the stove; so I microwaved 1 cup rice to 2 cups water 20 minutes, perfect rice. And I stirred in the egg/milk mixture to the rice in a cold pot bringing it to a simmer so there would be no chance of the egg cooking and ruining the pudding. This really made our mouth happy!
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