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Portobello Burgers with Goat Cheese
This was absolutely scrumptious! I'm a vegetarian and I followed the recipe with the exception of the goat cheese, I substituted vegan mozarella cheese and I used a whole-grain toasted bagel for my bun. I've eaten this two days in a row. Thanks so much for sharing this recipe.
2 users found this review helpful
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Reviewed On:
Feb. 23, 2011
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