Then check your feed to catch them in the act of saving and making recipes.
Cooking has been a fetish for me as long as I can remember. Before the inventions of all the various gagettes for cooking, I had a front row seat at my aunt and mother's tables. I watched every move they made while they cooked. When I was old enough, I was allowed to participate in the process--peeling potatoes, chopping onions and celery, slicing tomatoes, stirring the pot, etc. It was while observing that I learned the most about good old home cooking.
I learned that a dash of this, a handful of that truly made a dish unique. It was this cooking education that taught me how recipes were a "guide" to a delicious dish.