ckeiling Profile - Allrecipes.com (12744173)

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ckeiling


ckeiling
 
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Member Since: Dec. 2010
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Recipe Reviews 7 reviews
Sausage, Potato and Kale Soup
This hearty soup can be a side dish or even the main part of the meal. You can be flexible to some extent with your ingredients. If you don't have kale, use spinach. Any sausage will do, I have used pork sausage, italian sausage, and smoked sausage. I often use left over mashed potatoes in place of the potatoes in the recipe. You can use half/half, milk, or cream. So easy!

0 users found this review helpful
Reviewed On: May 15, 2014
Tom Ka Gai (Coconut Chicken Soup)
This is great start for a soup that tastes much like Tom Ka Gai. As stated this is a mock version, without ingredients such as lemongrass or lime leaves. But, since you can get all of these ingredients at any grocery store, it's a good recipe to keep around. After I made this soup as directed, I tasted it. It wasn't exactly what I was looking for. I then added an extra Tbl of fish sauce, another 1/4 tsp of cayenne, and about a quarter cup sugar. I wanted more things to chew in the soup so I added sliced mushrooms and strips of sweet yellow onion. In each individual bowl I added the cilantro and green onion as directed. I also sprinkled extra cayenne on mine, I like it pretty spicy. I refrigerated the left over soup, and reheated it by the bowl the next day, it was much better the next day! The flavors had blended and the ginger had time to flavor the soup. Next time I make it I will either do it ahead or let it heat on the stove longer than the 10-15 minutes in this recipe. I gave it a four because made as the recipe says, it's just not quite right (for my taste) but it is a good base for you to start with and tweak to your taste.

1 user found this review helpful
Reviewed On: Dec. 12, 2013
Grilled Lemon Yogurt Chicken
The best grilled chicken I have ever had. My very picky hubby (he seriously only likes about 10 foods total!) even liked it. I had to hide the chicken while it marinated so that he wouldn't see it and refuse to try it. I didn't have herbes de Provence so I used dried rosemary. I didn't make the sauce, so I can't review it, but the marinade is fantastic! Next time I will oil the grill more, it stuck some. And I will not use a whole cut up chicken, but instead a uniform package of thighs or breasts, so that it all cooks at the same rate.

4 users found this review helpful
Reviewed On: Jun. 30, 2012
 
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