Ian Gesner Recipe Reviews (Pg. 1) - Allrecipes.com (12743650)

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Ian Gesner



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Prosciutto Wrapped Asparagus

Reviewed: Dec. 18, 2010
This recipe is great. Blanch the asparagus, and bake it for about half the time. Depending on the prosciutto you buy, you'll want to soften the cheese (or use whipped cream cheese). The prosciutto that I bought was very fragile. This made the cheese spreading a frustrating mess.
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