bunnycakes Recipe Reviews (Pg. 1) - Allrecipes.com (12743327)

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Fluffy Banana Cake

Reviewed: Jan. 1, 2011
The cake that emerges from this thick, viscous batter is surprisingly light and mouthwatering. My only change was to put the bananas into a food processor for a bit to smooth the batter out. I wanted something that I could create a chocolate covered banana cupcake with and this is the perfect base! I would recommend to anyone!
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Chocolate Pound Cake II

Reviewed: Dec. 24, 2010
I used floridatreasure's modifications and it is AWESOME! It is exactly the dense, dark and lovely consistency I was hoping for. FYI - for those making cupcakes, this recipe yields 24 and you will need to reduce the baking time to 25 minutes or when the tops spring back when lightly touched. I will use this recipe for every chocolate cupcake I make from now on!!!
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2 users found this review helpful

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