This recipe is pretty awesome! I started out with making the recipe exactly as it states. Then made it by doubling the maple syrup as some have suggested. This is totally a preference thing as I enjoyed it more just the way the recipe is and my son enjoyed it with more syrup. One thing I did differently is I cut the bacon in half. First it helps with flipping and second you can have more pieces thus feeling more satisfied. The bacon darkens up once it's out of the oven. I also found that doing light basting of the syrup mixture worked better both in keeping the syrup on the bacon, having less drip into the pan, and I never ran out at the end of a batch.
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This recipe is pretty awesome! I started out with making the recipe exactly as it states. Then...