bakin mamabear Recipe Reviews (Pg. 1) - (12742551)

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Baked Sweet Potato Sticks

Reviewed: Feb. 10, 2012
Seriously easy and preserves the flavor of the potato, the whole reason I buy them! Tip: buy smaller sweet potatoes for less baking time. Thanks for such an easy and healthy way to eat a great potato.
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4 users found this review helpful

Red Chard and Caramelized Onions

Reviewed: Dec. 28, 2011
I made this as a side for Christmas dinner (with a beer can chicken, pork loin pot roast, mashed taters, spinach lasagna, tri tip, broccoli and a green salad). Everyone that tasted it really liked it. My father in law asked for the recipe. I doubled the recipe except held back the extra capers. Carmelizing the onions on high heat is the trick. I also sliced the olives as opposed to keeping them whole. Great way to get your leafy greens and introduce folks to a new veggie they may not have tried before! thanks!
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2 users found this review helpful

Spanish Rice II

Reviewed: Sep. 27, 2011
Great Spanish rice recipe. I used a yellow bell instead of green because it suits my daughter's 7-year old taste buds slightly better. I burned the bottom of the rice, so next time I'll turn down the fire. Overall great recipe and I can't wait to try again and put my personal variations in it! Thanks!
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2 users found this review helpful

Greek Orzo Salad

Reviewed: Apr. 25, 2011
Great salad! I added a little dill and used regular pepper instead of lemon pepper and amped up the lemon juice instead. I also didn't have parsley so the dill added a nice touch of green. Everyone liked it and I will definitely serve it again!
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3 users found this review helpful

Banana Muffins II

Reviewed: Mar. 11, 2011
Easy and quick to make, delicious, and kid-friendly. They do spring back when they're done, so it's easy to know when to stop putting them back in the oven! Thanks for the recipe!
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5 users found this review helpful

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