FL_NJ_Gourmand Recipe Reviews (Pg. 1) - Allrecipes.com (12742512)

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Bread Machine Pizza Dough

Reviewed: Feb. 3, 2011
This was the absolutely most delicious pizza crust ever! I grew up eating NJ / NYC pizza, so I know pizza! This crust was crunchy, and very tasty. I recommend using a bold beer, like a Stout or an Ale. I have used Guiness and Newcastle Ale, and they both came out wonderful. To quickly flatten the beer, take ROOM TEMPERATURE beer and drop in a food processor or blender. Blend for about 10 seconds, let rest for 2 minutes and repeat twice.
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Milk Bread

Reviewed: Dec. 18, 2010
First bread machine recipe, ate half a loaf! So delicious and moist. I will be trying this again with bread flour to try to get a better rise, but either way I am hooked on this simple and tasty recipe!
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