GREAT RECIPE (with changes!): I used 4 cans chicken broth instead of water & bouillon. I stuffed the neck area with half large onion & secured it. Stuffed the body loosely with celery & half onions. Only used Lowry's garlic salt, celery salt, onion powder & touch paprika for the spices. I also browned the turkey in 400 degree oven for 1/2 hour, took it out added broth to pan, covered it (sealing the foil to pan) & turned down the oven to 325 for rest of cook time. About 1 hr before it was done I checked it, put it back in uncovered to brown more. Moist & Delish! We had this for an early Thanks Giving with visiting son & fiance. It impressed my son so much that he asked for the recipe & made this for their family's Thanks Giving and got RAVE reviews! He said that's the only way he's going to make Turkey from now on! So Good! Gravy turns out fantastic too (didn't need to add any more spices)!
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GREAT RECIPE (with changes!): I used 4 cans chicken broth instead of water & bouillon. I...