indiblue Recipe Reviews (Pg. 1) - (12742424)

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Morning Glory Muffins I

Reviewed: Jan. 8, 2011
Yum! Ditto to everything all the other reviewers have said! This recipe makes tasty, filling, nutritious muffins for any time of day. I made the following modifications which others may find helpful: 1) used 1 mashed ripe banana instead of egg 2) used 1/2 c skim milk instead of egg whites, as recommended by another reviewer and 3) live outside the US right now with no access to applesauce or apple butter, so I used pumpkin! Mine was fresh, roasted, but I think any sort of pumpkin butter, pumpkin puree, etc will give you the taste and consistency you are looking for. Wouldn't hurt to add cloves, nutmeg, and allspice for a little more zing. My only tiny recommendation for improving this recipe is reducing the number of raisins. I like raisins but I think 1/2 to 3/4 a cup would have sufficed.
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Cream of Cauliflower Soup II

Reviewed: Dec. 28, 2010
So good and easy! I am vegetarian so I used 2 vegetable bullion cubes in 30 ounces of boiling water instead of the chicken broth. It turned out wonderful- light and low calorie!
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Grandpa's Popcorn Balls

Reviewed: Dec. 18, 2010
As other reviewers noted, the temperature is way too high. I used a candy thermometer and at 300 the syrup was very dark and burned. The balls are a bit too hard and have a smoky, burned flavor to them. I'll try a lower temperature next time. That said, this recipe definitely has potential.
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