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Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2013
I roasted a good sized pie pumpkin and ended up with about 2.5 cups of pumpkin puree. I put the entire thing into this recipe and it turned out perfect. Very moist with a wonderfully delicate texture. I also added a little more spices. It's now replaced banana bread as a family favorite!
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Refried Beans Without the Refry

Reviewed: Sep. 11, 2013
Perfect recipe for refried beans. Serve them with lettuce, tomato, guacamole, sour cream and fresh salsa on top and it is a wonderfully healthy ( and very cheap) meal!
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