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PHILADELPHIA New York Cheesecake III

Reviewed: Dec. 29, 2010
Delicious cheesecake everyone loved it as a Christmas dessert. The only issue I experienced was that I had to bake this for an additional 30-min. I baked at 300deg because my pan isn't silver (more of a brown/bronze color) so I figured it was similar to the darker pans. I was wrong, I will likely bake this at 325deg next time with my pan to cut down on the bake time. I did experience some cracking on the top while it baked, but after taking it out and letting it cool, the top fell and the cracks weren't noticeable. Actually, I got a lot of comments on how I got it not to crack.
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