babyblue78 Recipe Reviews (Pg. 1) - Allrecipes.com (12742358)

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Spinach and Mushroom Frittata

Reviewed: Apr. 30, 2011
Very good weekend breakfast! I am planning to freeze the leftovers and eat them for South Beach Breakfast. I didn't have portobello or scallions, so I substituted white mushrooms and sweet onion. Turned out great! Definitely a make-again recipe!
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Spinach Caprese Salad

Reviewed: Apr. 27, 2011
Love this, just what a caprese salad should be! I make this to the recipe, except I hit it with just a touch of salt and fresh ground pepper. I follow South Beach Diet, I think that I am going to try this for lunch next week for a change. Very flavorful!
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Mocha Ricotta Creme

Reviewed: Apr. 27, 2011
I am doing South Beach Diet and using this as a treat. I have been making it as per the recipe, it is very filling and kills the dessert craving. I am too lazy to put it in the blender each time I want it, so I just make sure to blend it REAL WELL with a spoon. I do like ricotta, but I can see how some would not like the texture.
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CARNATION® Classic Five-Minute Fudge

Reviewed: Dec. 18, 2010
I make this every Christmas, great easy fudge recipe! To answer Holly's question below, yes she used WAY too many marshmallows! You should use 2 cups measured out in a measuring cup, less than 1/2 of a 10.5oz bag. It should start to set up very quickly once you remove it from the heat, so don't waste much time getting it in the pan. I have never had this recipe fail me, it is a tradition for us.
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