JJS2K Profile - Allrecipes.com (12741900)

cook's profile


Home Town:
Living In: Red Wing, Minnesota, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Eating Ice Cream in Taiwan
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Recipe Reviews 2 reviews
Stuffed Jack-O-Lantern Bell Peppers
DELISH!!! super easy to cut out with a sharp knife, took me about 15 mins for 5 peppers. I used yellow, orange and red and they maintained their bright colors. Make sure to cook with a cover, I didn't see that written anywhere in the recipe. I had minimal juice in the bottom of the pan, the flavors were really great, I didn't stray too much from the recipe and had great reviews!

1 user found this review helpful
Reviewed On: Nov. 5, 2014
Breakfast Rounds
Quite delicious! Very sweet and sugary, the peanut butter is a great contrast, I used extra chunky which added more texture. I think slicing in semi-circles or bite-sized pieces is probably easier than the sliced rounds. My pieces slid off the peanut butter and got a little messy when eating. Make sure to toast the English Muffin, makes it nummy!

2 users found this review helpful
Reviewed On: Sep. 27, 2012

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