Tracy Recipe Reviews (Pg. 1) - (12741803)

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Perfect Creme Brulee

Reviewed: Dec. 2, 2013
After reading another review, I read a few more recipes to see how to make this. I mixed the egg yolks and sugar and vanilla together, heated the cream, added it a little at a time to the egg yolks. Worked fine. I didn't put it through a sieve, and cooked it in ramekins- but it only fit into 3 6oz ramekins. Loved the taste. It was quite thick. I used a torch for the sugar- still getting the hang of that, but overall it was very good.
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Chef John's Pumpkin Creme Brulee

Reviewed: Dec. 1, 2013
Easy to make. Not the same texture as creme brulee but very good. Didn't change a thing.
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