I used this recipe as a basis for my own spin. I sauteed 2 cups of fresh mushrooms, 1/2 red onion, and 3 celery stalks all thinly sliced in 2 TBSP butter, made a classic bechamel sauce (4 cups), added 1/2 cup shredded cheese to my bechamel, mixed everything together and then topped with more shredded cheese and baked at 350 degrees for 25 minutes. I think a bechamel is fresher, more affordable and healthier than canned soups. I think 3 large chicken breasts provide more than enough meat, no need for 5.
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I used this recipe as a basis for my own spin. I sauteed 2 cups of fresh mushrooms, 1/2 red...