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Salmon with Fruit Salsa

Reviewed: Mar. 11, 2012
Made this for supper last night, and it got rave reviews. The salsa adds a nice pop of flavor. Very light and flavorful and is a definite keeper. And to add to the easiness, I used canned pineapple instead of fresh and was able to use the juice from the can.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 21, 2011
I've been making this for 10+ years & shared with a chef at the Viking cooking school. She now uses as one of the recipes in her class! It's that good! I like to add extra mushrooms and make more sauce. Great served with mashed potatoes and a side of asparagus!
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