roamma Profile - (12741124)

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Member Since: Dec. 2010
Cooking Level: Expert
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Recipe Reviews 2 reviews
Salmon with Fruit Salsa
Made this for supper last night, and it got rave reviews. The salsa adds a nice pop of flavor. Very light and flavorful and is a definite keeper. And to add to the easiness, I used canned pineapple instead of fresh and was able to use the juice from the can.

2 users found this review helpful
Reviewed On: Mar. 11, 2012
Chicken Breasts with Balsamic Vinegar and Garlic
I've been making this for 10+ years & shared with a chef at the Viking cooking school. She now uses as one of the recipes in her class! It's that good! I like to add extra mushrooms and make more sauce. Great served with mashed potatoes and a side of asparagus!

2 users found this review helpful
Reviewed On: Apr. 21, 2011

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