KPKW Recipe Reviews (Pg. 1) - Allrecipes.com (1274080)

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Lemon Linguine

Reviewed: Mar. 9, 2012
Very good! I upped the basil and lemon juice the second time I made it and it was perfect.
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Zesty Porcupine Meatballs

Reviewed: May 24, 2011
Very good! Stuck with the full 1/4 C. worcestershire sauce and was glad I did. Good, hearty comfort food.
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Salisbury Steak

Reviewed: Mar. 26, 2011
I made this last night for dinner without any changes other than doubling the sauce and omitting the salt. Loved it! I didn't add onion like some of the reviews because there was so much in the soup. The sauce is so flavorful-sort of tangy. Thanks for the recipe.
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Apple Pie Muffins

Reviewed: Feb. 1, 2011
These are very good, as good as everyone else described. If you store them in a plastic bag they are just as moist and good three days later.
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Sopapilla Cheesecake Pie

Reviewed: Nov. 7, 2010
This is one of the best desserts I've ever had. First of all, it's creamier than a regular cheesecake. The dough may seem a little hard to roll out, but don't be discouraged. It will look turn out fine after baking. The honey on top is what makes it. I saw several recipes like this without the honey and was glad I chose this one. Very easy, crowd pleaser.
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Pumpkin Cream Cheese Muffins

Reviewed: Oct. 22, 2010
Contrary to some of the other reviewers, I really liked these muffins. Too many added spices would hide the great pumpkin taste. The cinnamon was enough. They were especially good right out of the oven, and they were one of those things even better the next day. I wouldn't change a thing.
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To Die For Blueberry Muffins

Reviewed: Aug. 12, 2010
These muffins are the best! My brother is a resident of the VA hospital, and when I bring him some, all the guys love them.
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Chicken Marsala

Reviewed: Oct. 23, 2007
very good. i followed the recipe exactly except i doubled the sauce.
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Banana Oat Muffins

Reviewed: Oct. 21, 2007
Really, really good! They were a little crumbly, but definitely worth it!
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