Sarah Jean Profile - Allrecipes.com (1274067)

Sarah Jean


Sarah Jean
 
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Member Since: Mar. 2002
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Decorator Frosting
Echoing other reviewers, this is awesome on "Best Rolled Sugar Cookies" recipe from this site. I didn't know what kind of milk was best, I had skim and half and half - so I split the difference and used a tablespoon of each. I also doubled the vanilla. It was perfect, got a nice "stackable" crust but still felt like fresh frosting when you bit into it - so good!

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Grandmother's Famous Cranberry Bread
Love this recipe - a family staple since childhood. Our family (like others) omits the raisins and uses 2cups cranberries instead. Because the bread does tend to be crumbly I now make them as mini-muffins (makes about 3.5 dozen) baked at 350 for 17 minutes - bite sized and delish.

9 users found this review helpful
Reviewed On: Nov. 26, 2008
Janet's Rich Banana Bread
Have made this several different ways (including exactly as written) all delish! My kids love them best as mini muffins with a few chocolate chips thrown in - probably because they cook in about 12 minutes. I substitute half the flour with whole wheat flour to off-set the chocolate guilt. Thanks so much for a great recipe!

0 users found this review helpful
Reviewed On: Aug. 6, 2008
 
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