SusanF_VT Recipe Reviews (Pg. 1) - Allrecipes.com (1274048)

"Pantry Raid" Chicken Enchilada Casserole

Reviewed: May 22, 2013

Very tasty dish. I did make minor changes--I had a 1/2 red pepper leftover and about 1 serving of corn so I added those. I also used my own homemade taco seasoning to control the salt. Next time I may omit the cornbread mix and serve over rice. I also added some fresh lime juice and cilantro to each serving.

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2 users found this review helpful

Baked Mexicali Pork Chops

Reviewed: Jun. 26, 2012

As prepared I giving this 4 stars. Hubby and I both thought it needed more flavor. For ease of preparation, I'd give it 5+. Next time I make this, I'm adding more chili powder and will also add cumin and roasted jalapenos. Definitely a great based recipe. Thanks

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4 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 21, 2012

I made the marinade exactly as stated with one exception--I added red pepper flakes.

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4 users found this review helpful

Chinese Chicken Salad III

Reviewed: Apr. 10, 2012

I only made the dressing part of the recipe. It was very good. I added a clove of crushed garlic. It reminded us of a dressing we had on grilled shrimp at a restaurant in Jeffersonville, VT (154 Main I think is the name--only restaurant right on Main Street).

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2 users found this review helpful

Chinese Chicken Salad III

Reviewed: Apr. 10, 2012

I only made the dressing part of the recipe. It was very good. I added a clove of crushed garlic. It reminded us of a dressing we had on grilled shrimp at a restaurant in Jeffersonville, VT (154 Main I think is the name--only restaurant right on Main Street).

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2 users found this review helpful

Whiskey Marinade

Reviewed: Apr. 7, 2012

awesome

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2 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 24, 2012

I made this last night. I planned on having enough for leftovers tonight...WRONG! Hubby went back 2nds and was even picking from the tupperware container. Definitely a keeper. I used the red potatoes, extra sharp cheese, a whole onion and 21 spice blend (Costco very good). I omitted the salt because I'm on dialysis and try to eliminate it when I can. Thank you for a great recipe

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4 users found this review helpful

Almond Biscotti

Reviewed: Feb. 25, 2011

Yum! I love biscotti and decided to try this recipe. I had some dried tart cherries so I added about 1/2 cup. These were fantastic. I'm going to make them with dried blueberries next time. Thanks for sharing!

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3 users found this review helpful

Fluffy French Toast

Reviewed: Feb. 9, 2011

Husband really liked this recipe--he ate 5 pieces. Thanks for sharing.

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25 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jun. 13, 2010

my husband and I really liked this pasta recipe. I did a few tweeks. I used a full red pepper because I don't like green peppers and I added some red onion. this is a keeper. Thanks for sharing

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4 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jun. 13, 2010

my husband and I really liked this pasta recipe. I did a few tweeks. I used a full red pepper because I don't like green peppers and I added some red onion. this is a keeper. Thanks for sharing

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3 users found this review helpful

Mexican Rice

Reviewed: Aug. 9, 2009

Made this last night and was very pleased. I used 1 bag of success rice and added a can of rinsed pinto beans. I also used a taco season pack because I was out of chili powder. We sprinkled cilanto and cheese on top and a dollop of sour cream. I'm going to try this next week with Asian flavors and swap out corn for zuccini or asparagus. Thanks for sharing this recipe.

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3 users found this review helpful

Aztec Casserole

Reviewed: Oct. 31, 2005

This was pretty good. I followed the suggestions of the other cooks and used only 1 can of sauce and the leftovers were a little dry. Next time I will use 1 can and add some salsa to the enchilada sauce. The leftovers were quite good. I also added onion and garlic to the mixture. Thanks for an easy tasty casserole.

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3 users found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Jan. 11, 2005

This is a very good way to prepare the chops. I didn't use that much olive oil--only used 1 TBS. Also, used dried parsley instead of fresh--forgot to put fresh on the list. Will make this again. Thanks for sharing.

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9 users found this review helpful

Fresh Asparagus and Chicken Casserole

Reviewed: Mar. 12, 2003

I agree with a few other folks--it was kind of watery. I'll try again and omit the chicken stock. I used low fat sour cream and added some garlic and few red pepper flakes. This is definitely a keeper with some modifications. I plan to try the recipe with broccalli next time.

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4 users found this review helpful