SusanF_VT Recipe Reviews (Pg. 1) - Allrecipes.com (1274048)

cook's profile

SusanF_VT

Reviews

Photos

Menus

 
View All Reviews Learn more

Fully Loaded Cauliflower Salad

Reviewed: Apr. 11, 2014
Mine is the same except I use Blue Cheese instead of cheddar. very tasty--hubby even likes this one and he doesn't care for raw cauliflower. If I am making this early in the day, I blanch the cauliflower for about 45 seconds
Was this review helpful? [ YES ]
1 user found this review helpful

Rigatoni with Italian Chicken

Reviewed: Mar. 31, 2014
OK folks use some common sense--if you are using plain tomatoes--no garlic or herbs than the recipe is probably going to be bland! I used plain, added some Italian seasoning and garlic and this was good and hearty! the next night I added homemade chicken broth and we had a soup!
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Caesar Salad Dressing

Reviewed: Mar. 20, 2014
I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a really eggy dressing it is not necessary as there are eggs in mayo. also, I use canned anchovies sometimes :) my favorite dressing.
Was this review helpful? [ YES ]
0 users found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 21, 2014
Awesome recipe! and YES you do need to season this one. I'm so tired of people saying "OH, it was bland" Hello, if you don't see salt or a seasoning salt listed, it will be bland especially if you use a lot of salt in your diet. I always salt a little when no salt is listed...
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Beef Goulash

Reviewed: Feb. 11, 2014
Very good! my ex in-laws are from Hungary and this is pretty close to Suzie's recipe. I don't remember caraway seeds being in it. I don't like them--I would have remembered those. She also made the same dish with chicken and boneless pork. YUM! and to the person that said this is supposed to be a soup. You are wrong--goulash is a stew like meal
Was this review helpful? [ YES ]
0 users found this review helpful

Beef, Green Chili and Tomato Stew

Reviewed: Jan. 10, 2014
Awesome! I doctored just a bit by adding a diced red pepper and poblano that I had to use or toss. market had stew beef at a better price than chuck roast so I used that. It was so good--served it over rice and had veggies on the side. Tomorrow night I'll be using the leftovers in a pulled beef enchilada! THANK YOU for sharing this one -- it is a keeper for us!
Was this review helpful? [ YES ]
0 users found this review helpful

A Homemade San Francisco Treat: Chicken Vermicelli Rice

Reviewed: Jan. 7, 2014
I have done this for method of many, many years. I doctor up the spices according to what we having for main entree. My favorite recipe is to make a lemon/kalamata olive/feta chicken dish and when the rice is ready to serve add a bit of lemon zest and a squeeze of lemon--top of each serving with a bit of feta.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 1, 2013
When I make these, I make extra. The next night, I chop up the pepper combo and stuff the mixture into chicken breast and roast in the oven
Was this review helpful? [ YES ]
5 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 11, 2013
We have really enjoyed this salad. And what's funny is that I really don't like ranch dressing on a tossed salad, but this works well with the pasta. I've made it 5 or 6 times. I did change a few things though. I use the dry ranch dressing from our local natural food store--it is not as salty to me. Also, I did not use tomato because 1) I don't like a salad the next day that has tomato in it--too mushy for me and 2) I was on dialysis and was very limited on tomato products. So, I used a jar of roasted red peppers in place of the tomato. I also added about 5 or 6 chopped green onions. Finally, for any salad that I use mayo I use a combo of mayo and fat free plain greek yogurt of low fat sour cream. This has become a real favorite in our home. Thank you sharing the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

"Pantry Raid" Chicken Enchilada Casserole

Reviewed: May 22, 2013
Very tasty dish. I did make minor changes--I had a 1/2 red pepper leftover and about 1 serving of corn so I added those. I also used my own homemade taco seasoning to control the salt. Next time I may omit the cornbread mix and serve over rice. I also added some fresh lime juice and cilantro to each serving.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Mexicali Pork Chops

Reviewed: Jun. 26, 2012
As prepared I giving this 4 stars. Hubby and I both thought it needed more flavor. For ease of preparation, I'd give it 5+. Next time I make this, I'm adding more chili powder and will also add cumin and roasted jalapenos. Definitely a great based recipe. Thanks
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 21, 2012
I made the marinade exactly as stated with one exception--I added red pepper flakes.
Was this review helpful? [ YES ]
4 users found this review helpful

Chinese Chicken Salad III

Reviewed: Apr. 10, 2012
I only made the dressing part of the recipe. It was very good. I added a clove of crushed garlic. It reminded us of a dressing we had on grilled shrimp at a restaurant in Jeffersonville, VT (154 Main I think is the name--only restaurant right on Main Street).
Was this review helpful? [ YES ]
3 users found this review helpful

Chinese Chicken Salad III

Reviewed: Apr. 10, 2012
I only made the dressing part of the recipe. It was very good. I added a clove of crushed garlic. It reminded us of a dressing we had on grilled shrimp at a restaurant in Jeffersonville, VT (154 Main I think is the name--only restaurant right on Main Street).
Was this review helpful? [ YES ]
2 users found this review helpful

Whiskey Marinade

Reviewed: Apr. 7, 2012
awesome
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 24, 2012
I made this last night. I planned on having enough for leftovers tonight...WRONG! Hubby went back 2nds and was even picking from the tupperware container. Definitely a keeper. I used the red potatoes, extra sharp cheese, a whole onion and 21 spice blend (Costco very good). I omitted the salt because I'm on dialysis and try to eliminate it when I can. Thank you for a great recipe
Was this review helpful? [ YES ]
4 users found this review helpful

Almond Biscotti

Reviewed: Feb. 25, 2011
Yum! I love biscotti and decided to try this recipe. I had some dried tart cherries so I added about 1/2 cup. These were fantastic. I'm going to make them with dried blueberries next time. Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Fluffy French Toast

Reviewed: Feb. 9, 2011
Husband really liked this recipe--he ate 5 pieces. Thanks for sharing.
Was this review helpful? [ YES ]
29 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jun. 13, 2010
my husband and I really liked this pasta recipe. I did a few tweeks. I used a full red pepper because I don't like green peppers and I added some red onion. this is a keeper. Thanks for sharing
Was this review helpful? [ YES ]
4 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jun. 13, 2010
my husband and I really liked this pasta recipe. I did a few tweeks. I used a full red pepper because I don't like green peppers and I added some red onion. this is a keeper. Thanks for sharing
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States