This was a really good dish. I made a few adjustments based on what I had on hand. I used zucchini and yellow squash, added a large diced mushroom, and used canned tomatoes (didn't have fresh on hand). I used 2 cloves of garlic and omitted the garlic salt. Finally, I did not have dried basil so I used Italian season blend. Because it is just Hubby and me, I used my small casserole (1 qt. size) and there was enough left over to put into his lunch tomorrow. I plan to add this into my rotation of sides. Next time, I want to make this with added cooked sausage and use feta and mozzarella. Many thanks for a delicious recpe that can be altered so many ways!
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This was a really good dish. I made a few adjustments based on what I had on hand. I used...