SHERRYL. Recipe Reviews (Pg. 1) - Allrecipes.com (1274047)

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SHERRYL.

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Grilled Salmon I

Reviewed: Aug. 27, 2013
I'd give this more stars if I could. Great marinade for salmon....easy and gives great flavors. I'm not even a huge fish eater and love this.
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Sarah's Dry Rubbed Chicken

Reviewed: Aug. 27, 2013
I use this recipe alot when I put a whole chicken in the crock pot. Gives great flavors!
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New Potatoes with Caper Sauce

Reviewed: Aug. 27, 2013
I tried this last night and it was great! Tasted like a warm german potatoe salad. Will make this one again and again.
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Potato Chips

Reviewed: Aug. 27, 2013
Very time consuming. My microwave is really old, so this didn't work so great in the microwave and I didn't have time to try it in the oven.
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Yummy Honey Chicken Kabobs

Reviewed: Aug. 27, 2013
I love this recipe! So simple and tasty. Thanks.
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Salsa Chicken

Reviewed: Jul. 9, 2013
This is amazingly good! I dredged the chicken breasts in the taco seasoning as others suggested and used home made salsa since I didn't have any store bought on hand. So easy to make. Thanks!
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Salmon Cakes II

Reviewed: Oct. 24, 2012
Great recipe. I do add 2 eggs instead of 1 and they come out great every time.
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Grilled Pork Tenderloin

Reviewed: Oct. 24, 2012
Easy and very tasty! Thanks for sharing
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Smoky Grilled Pork Chops

Reviewed: Aug. 10, 2012
This was amazing! I mixed the wet and dry ingredients just as the recipe called for, it was very easy, stayed on the chops and added more flavor than you can imagine. I did decrease the amount of liquid smoke by about half of what the recipe called for since I'm not a big fan of liquid smoke and would probably go ahead and increase the amount back to the original measure next time. It was not overpowering as I would have thought. My chops were about 1/2 inch thick and only grilled them about 7 minutes per side. Great recipe. Thanks for sharing!
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Mom's Buttermilk Pancakes

Reviewed: Feb. 26, 2012
Really light and fluffy but I thought they had a little too much salt in them. I'll make again but cut back on the amount of salt. Don't know if I add sugar if that will take away from the fluffiness but might try that as well.
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Ingrid's Caesar Salad Dressing

Reviewed: Jan. 16, 2012
This is amazing! I did substitute blue cheese for the blue cheese dressing since I didn't have any dressing. Thanks for sharing.
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 5, 2011
I'd give this one more stars if I could!! It was great. I was a little leary about the beer but could not taste the beer in the soup at all. I had chicken left over from making a crockpot roasted chicken earlier and used that instead of cooking the breasts with the other ingredients. This was a wonderful soup for a cold evening. Thanks for sharing.
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3 users found this review helpful

Beet and Cheddar Risotto

Reviewed: Nov. 12, 2011
I left out some of the cheese and was glad I did. Also, I had a very, very hard time getting past the way this looked...to me it looked like raw meat on my plate. Sorry
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Shrimply Delicious Shrimp Salad

Reviewed: Jun. 8, 2011
Great as a light summer meal. Made exactly as called for. Husband loved this one. Thanks!
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Perfect Berry Shortcakes

Reviewed: Jun. 7, 2011
Great recipe. I did not change a thing and they came out great! Thanks for sharing.
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Strawberry Freezer Jam

Reviewed: Jun. 6, 2011
Amazing. Easy and tasty as well. Thanks for sharing!
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4 users found this review helpful

Blueberry Cream Muffins

Reviewed: May 2, 2011
Yummy! Nice and moist recipe. I added turbano sugar to top before baking other than that, no changes. Would probably add a few more blueberries next time.
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Best Marinara Sauce Yet

Reviewed: Mar. 20, 2011
I would give this recipe 10 stars if I could. It was the best marinara sauce I have ever tried. Great flavor and texture. My husband loved this! The only thing I changed was to add 1 tsp dry basil. Thank you!!!!
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Blueberry Streusel Muffins

Reviewed: Mar. 20, 2011
Not quite as sweet as I would have liked them and they were very dense in texture.
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Clark's Quiche

Reviewed: Mar. 15, 2011
Prep time took longer than I expected and this made a ton of filling. I did scale it back to make just one pie but still had more than enough filling. Husband loved it. Thanks for sharing.
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5 users found this review helpful

Displaying results 1-20 (of 97) reviews
 
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