KATIEINOK Profile - Allrecipes.com (1273972)

cook's profile


Home Town: Edmond, Oklahoma, USA
Living In:
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids
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About this Cook
When I got married, I started to really cook! I really enjoy it and enjoy making a good meal for my husband! My mother and my gradmothers are my cooking ifluences. I recently became of the proud mother of our daughter born in March 2005.
My favorite things to cook
I really like to cook nice home cooked meals consisting meat and potatoes. My mother gave me a recipe from an elderly family friend of Beef Stew served over mashed potatoes, and that is one of our favorites. I also enjoy baking.
My cooking triumphs
I haven't had any major triumphs, but it does make me happy when I take something to a potluck and everyone says how good my dish is!
My cooking tragedies
I am have had many of these! I was making poppy seed chicken and for some reason the glass dish it was in exploded in the oven, so I had to spend the whole afternoon cleaning poppyseed chicken and glass out of the oven!
Recipe Reviews 64 reviews
Chocolate Covered Peppermint Patties
These were really good! Just like York peppermit patties! I made them twice; once for a Christmas party and the other for neighbor Christmas gifts. Both times I added a little green food coloring. Also, when I shaped them I rolled them into a ball and then used a heavy glass dusted in powered sugar to flaten them to give them a more even look. I then freezes them until I was ready to covered them in chocolate and I ended up needing to double the amount of chocolate.

7 users found this review helpful
Reviewed On: Dec. 18, 2010
Papa Drexler's Bavarian Pretzels
Wow! These were really good! I grew up in Germany and loved the pretzels there, and these pretzels tasted like I was back there in Bavaria! I followed the recipe exactly and I highly recommend them!

2 users found this review helpful
Reviewed On: Nov. 30, 2010
Chicken Broth in a Slow Cooker
I have made this a few times and it is an easy way to make healthy chicken broth. After doing a little bit of research, I have done a couple things differently. First, let you chicken carcass (I fix a roasted chicken an then we eat it and I just use the bones) sit in 6 COLD cups of water with 1-2 tablespoons of vinegar, this helps draw the nutrients and minerals out of the bones. Also, I don't bother to do much chopping of the vegetables since they will be strained out. I cook on low for 12-24 hours. Then I put in the fridge to cool and then I divide into bags to freeze for later use.

23 users found this review helpful
Reviewed On: Aug. 8, 2010

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