WOW this soup is amazing! I followed the recipe exactly, except that i ran out of veg broth and had to use 1 cup chicken broth. I was able to puree everything in my vita-mix in 2 batches, quick and easy. 45 minutes was the perfect time for the squash to roast for me. the tops were nice and caramelized and the flesh spooned right out. There is a wonderful balance of sweet and savory in this soup. Don't leave out the Cayenne, i used about 1/8 tsp and it's not spicy at all just gives a little extra oomph to the curry. I'm going to take the advice of other reviewers and freeze some and add goat cheese when serving. I will definitely be making this again. Thanks for a great recipe!
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WOW this soup is amazing! I followed the recipe exactly, except that i ran out of veg broth...