|
Mushroom and Spinach Ravioli with Chive Butter Sauce
My daughter and I made this for dinner tonight and it was amazing! The only change we made was for fresh spinach instead of frozen. We didn't roll the dough quite thin enough but lesson learned for next time (and there will definitely be a next time). I might try and make the dough a day ahead next time to break the steps up a bit and save time the night of.
0 users found this review helpful
|
Reviewed On:
Jan. 29, 2013
|
