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Homemade Chicken Parmigiana

Reviewed: Feb. 15, 2012
Made this for my family of picky eaters and they loved it. I made mine more kid friendly by blending the sauce after it was done (my kids won't eat the sauce if it's chuncky) and it came out great! Will definetly make it again.
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Tres Leches Cake

Reviewed: Dec. 27, 2011
Made this for Christmas and it was gone in less than 10 minutes. It was sweet and delicious. The only changes I made were in the topping. I added a teaspoon of vanilla extract and 1/2 cup of powdered sugar because the heavy whipping cream was not very sweet but it came out great! Gonna make it again for New Years. Yummy!!!
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