Lori Profile - Allrecipes.com (12739001)

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Recipe Reviews 1 review
Garlic Cheese Biscuits
I have made these several times now and they are melt in your mouth delicious. I always add my own touches to any recipe and I rarely do the same thing twice, so I have added things each time I have made them. I put garlic salt or powder in the dough, not alot, but enough to flavor, I also add some parmesan cheese (not the powdery stuff), an italian seasoning mix of herbs is delicious as well and the last time I even added a bit of honey. But the biggest change I made was that I baked them in a mini muffin pan. I spray the pan and they come out easily. They are the perfect two bite size biscuits and ohhhh so yum!

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Reviewed On: Feb. 14, 2013

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