Mrs. K Recipe Reviews (Pg. 1) - (12738663)

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Mrs. K




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Fresh Tomato Shrimp Pasta

Reviewed: Sep. 3, 2013
Made this last night for dinner. I never use pre-cooked shrimp, so first I peeled some large shrimp, seasoned them with salt pepper and garlic and cooked them in a small wok until JUST cooked. I find a wok works better for this purpose, as the shrimp are easier to stir than in a regular skillet. Removed them from the wok and then proceeded with the recipe,adding some red pepper flakes as others had suggested to give it some warmth. Did not use spinach as I did not have any and no one else likes it. Put Angel hair (lighter than fettuccine) in large bowls, added a little butter and garlic, stirred, and placed the shrimp mixture on top. Thought about using the mozzerella, but could not bring myself to do it. Served with grated Parmesan at the table instead and everyone liked that. Will probably make gain, but next time up the garlic a little to enhance the flavor.
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Zucchini and Ricotta Casserole

Reviewed: Aug. 19, 2013
Made this to go with Weiner Schnitzel for dinner last night. I put in WAY less mint than stated because I knew that the mint in my herb garden was much stronger than what one would buy in the store, and I knew that my hubby is not a big fan. Even so it was too much mint. I love ricotta, but you have to admit it is VERY bland and nothing in this recipe changed that. So bland ricotta plyus bland zucchini = bland minty dish. Do not waste your time or ingredients on this one.
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