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Recipe Reviews 2 reviews
Aloo Matar
I gave this recipe 5 stars because it was easy to make, tasted great, and best of all, it was the first Indian dish I have ever prepared. I didn't have a wok but found that using a large, non-stick pot worked well. I substituted sesame oil for the vegetable oil but used the same quantity. I used one medium onion (diced), two seemed like an awful lot. I used a cup of tomatoe puree and, next time, I'd probably add a 1 1/2 or 2 cups of peas instead of just one. The garlic/ginger paste is a little hard to find so I substituted a finely minced concoction of a few small cloves of fresh garlic and an equal quantity of fresh ginger. The spice Garam masala is now available from the spice company McCormick and is sold at large supermarkets in my area (Giant Food in No. VA). The amount of paprika specified was to my liking (but I'm a paprika fan). Give this dish a try, you won't be disappointed!

50 users found this review helpful
Reviewed On: Sep. 10, 2003
Hearty Ham Casserole
A great way to use left over ham and I might actually buy a ham just to make this recipe. As other reviewers have suggested, I melted the "Velveeta Light" into the sauce instead of layering on top of the casserole and I liked the results. Canned, sliced potatoes work great and cut down the prep time. Also, in the sauce I used fat free, condensed milk as well as a lot more onion (I used about 1/4 to 1/2 a cup), a touch of paprika, a few cloves of garlic, a 1/2 TBS of majoram, and topped the casserole off with Italian style bread crumbs (because I had some to use up but I'd do it again next time).

4 users found this review helpful
Reviewed On: Jun. 14, 2003

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